One Night Only

A curated, three-course luxury dinner prepared with five-star precision, hand-delivered to your door in Las Vegas via temperature-controlled private courier. Only 25 packages available.

Single Ticket: $125 | Date Night Package (Two Tickets): $240

Menu Selections

Each of these three culinary concepts is meticulously designed to bring a true five-star restaurant experience directly to your table. From hand-selected premium cuts to vibrant, scratch-made reductions, every element is prepared with uncompromising precision and packaged to deliver beautifully.

Select your menu below to begin your reservation.

The Grand Chophouse

 

  • Course I (Starter): Charred Octopus & Spanish Chorizo

    • Tender Spanish octopus tentacle (fully skinless/peeled), heavily charred on the plancha. Served over a warm, smoky fingerling potato and chorizo hash, wild baby arugula, and a vibrant salsa verde.

  • Course II (Main): Cast-Iron Charred Wagyu Filet Mignon

    • Center-cut, ultra-premium Wagyu Filet cooked sous vide to a perfect edge-to-edge medium-rare pink, finished with a garlic-and-rosemary ghee sear. Served over a velvety parsnip-vanilla bean purée, roasted wild chanterelle mushrooms, and a rich huckleberry-bordelaise reduction.

  • Course III (Dessert Selection - Select One):

    • Chocolate Lava Cake – Warm cake with a molten fudge core, served with a fresh, vibrant strawberry coulis.

    • Warm Apple Crostada – Rustic flaky golden pastry, spiced apples, and a rich salted caramel drizzle.


 

The Mediterranean Estate

 

  • Course I (Starter): Cast-Iron Seared Colossal Crab Cake

    • Premium, high-ratio colossal lump blue crab cake seared in clarified butter. Served with a vibrant charred sweet corn and roasted red pepper relish, wild baby arugula, and a side of citrus-herb remoulade (packaged separately).

  • Course II (Main): Herb-Crusted Colorado Lamb Loin

    • Lean, premium lamb loin crusted in fresh mint, rosemary, and toasted brioche crumbs. Roasted medium-rare and served over a silky fingerling potato purée, baby summer squashes, and a delicate red-wine lamb jus.

  • Course III (Dessert Selection - Select One):

    • Chocolate Lava Cake – Warm cake with a molten fudge core, served with a fresh, vibrant strawberry coulis.

    • Warm Apple Crostada – Rustic flaky golden pastry, spiced apples, and a rich salted caramel drizzle.


 

The Coastal Reserve

 

  • Course I (Starter): Hard-Seared Jumbo U-10 Sea Scallops

    • Giant, skinless U-10 Maine day-boat scallops with a hard, caramelized golden sear on one side. Served over a vibrant, velvety sweet corn purée, crispy pancetta lardons, and a drizzle of fresh chive oil.

  • Course II (Main): Butter-Poached Lobster Tail & Seared Prime Tenderloin

    • Cold-water Maine lobster tail gently poached sous vide in grass-fed butter, paired with a center-cut Prime Beef Tenderloin medallion seared in clarified butter. Served over a silky saffron-infused polenta, charred asparagus, and a rich lobster-cognac bisque reduction.

  • Course III (Dessert Selection - Select One):

    • Chocolate Lava Cake – Warm cake with a molten fudge core, served with a fresh, vibrant strawberry coulis.

    • Warm Apple Crostada – Rustic flaky golden pastry, spiced apples, and a rich salted caramel drizzle.


 

An Uncompromised Culinary Standard

I believe that dining at home shouldn't mean compromising on the theater, precision, or luxury of a five-star kitchen.

My mission with One Night Only is to dismantle the gap between a high-end restaurant line and your dining table. Every ingredient is sourced at its absolute peak, cooked using precise modern techniques, and delivered with immaculate care. This isn't just dinner delivered it is an intimate, curated culinary event brought directly to your door.